[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.apusos.cz\/cukrovka-2-typu\/#Article","mainEntityOfPage":"https:\/\/www.apusos.cz\/cukrovka-2-typu\/","headline":"Cukrovka 2. typu","name":"Cukrovka 2. typu","description":"Pokud m\u00e1 \u010dlov\u011bk cukrovku, jeho t\u011blo nedok\u00e1\u017ee udr\u017eet vyrovnanou hladinu krevn\u00edho cukru. K tomu, aby do\u0161lo k p\u0159em\u011bn\u011b gluk\u00f3zy (cukru) z potravy na energii, je pot\u0159ebn\u00fd hormon inzulin. Ten je produkov\u00e1n Langerhansov\u00fdmi ostr\u016fvky ve slinivce b\u0159i\u0161n\u00ed. P\u0159i diabetu 2. typu (1. typ je zcela odli\u0161n\u00e9 onemocn\u011bn\u00ed) je inzul\u00edn produkov\u00e1n, ale doch\u00e1z\u00ed k inzul\u00ednov\u00e9 rezistenci v […]","datePublished":"2019-05-22","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.apusos.cz\/author\/#Person","name":"","url":"https:\/\/www.apusos.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/306e258528c0a0d9c2b96482eb1248b4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/306e258528c0a0d9c2b96482eb1248b4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"apusos.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.apusos.cz\/wp-content\/uploads\/img_a344707_w2645_t1558549727.jpg","url":"https:\/\/www.apusos.cz\/wp-content\/uploads\/img_a344707_w2645_t1558549727.jpg","height":0,"width":0},"url":"https:\/\/www.apusos.cz\/cukrovka-2-typu\/","about":["Zdrav\u00ed"],"wordCount":443,"articleBody":"Pokud m\u00e1 \u010dlov\u011bk cukrovku, jeho t\u011blo nedok\u00e1\u017ee udr\u017eet vyrovnanou hladinu krevn\u00edho cukru. K tomu, aby do\u0161lo k p\u0159em\u011bn\u011b gluk\u00f3zy (cukru) z potravy na energii, je pot\u0159ebn\u00fd hormon inzulin. Ten je produkov\u00e1n Langerhansov\u00fdmi ostr\u016fvky ve slinivce b\u0159i\u0161n\u00ed. P\u0159i diabetu 2. typu (1. typ je zcela odli\u0161n\u00e9 onemocn\u011bn\u00ed) je inzul\u00edn produkov\u00e1n, ale doch\u00e1z\u00ed k inzul\u00ednov\u00e9 rezistenci v c\u00edlov\u00fdch bu\u0148k\u00e1ch nebo je ho produkov\u00e1no nedostate\u010dn\u00e9 mno\u017estv\u00ed. T\u00edm doch\u00e1z\u00ed k tomu, \u017ee po konzumaci potravy s obsahem sacharid\u016f stoupne glyk\u00e9mie, proto\u017ee nedoch\u00e1z\u00ed k jejich spr\u00e1vn\u00e9mu zpracov\u00e1n\u00ed.Glyk\u00e9mie je hodnota cukru v krvi. U zdrav\u00fdch osob 2 hodiny po j\u00eddle nep\u0159ekro\u010d\u00ed 7,8 mmol\/l, hodnota nad 11 mmol\/l je ji\u017e diagn\u00f3zou diabetu. Na la\u010dno je ud\u00e1v\u00e1na hodnota do 6 mmol\/l. Vznik diabetu je spojov\u00e1n s genetickou z\u00e1t\u011b\u017e\u00ed, obezitou a v\u00fdskytem vysok\u00e9ho krevn\u00edho tlaku. Pokud se poda\u0159\u00ed zachytit diabetes v po\u010d\u00e1tc\u00edch, posta\u010d\u00ed n\u011bkdy zv\u00fd\u0161en\u00ed fyzick\u00e9 aktivity, \u00faprava j\u00eddeln\u00ed\u010dku a obvykle je t\u0159eba sn\u00ed\u017eit svoji hmotnost. L\u00e9ka\u0159 p\u0159edep\u00ed\u0161e l\u00e9ky – antidiabetika, kter\u00e1 vybere dle typu pacienta a d\u016fvodu vzniku jeho cukrovky. M\u016f\u017ee se st\u00e1t, \u017ee se pacienti dopracuj\u00ed k injek\u010dn\u00edmu pod\u00e1v\u00e1n\u00ed inzul\u00ednu. D\u016fle\u017eit\u00e9 je poslouchat l\u00e9ka\u0159e a maxim\u00e1ln\u011b spolupracovat. \u010c\u00edm vyrovnan\u011bj\u0161\u00ed glyk\u00e9mie se poda\u0159\u00ed nastolit, t\u00edm men\u0161\u00ed je riziko n\u00e1sledn\u00fdch diabetick\u00fdch komplikac\u00ed.P\u0159\u00edznaky, kter\u00e9 n\u00e1s mohou na mo\u017enost diabetu upozornit, jsou : nadm\u011brn\u00e1 \u017e\u00edze\u0148 spolu s nadm\u011brn\u00fdm mo\u010den\u00edm, \u00fanava, \u0161patn\u00e9 hojen\u00ed ran, k\u0159e\u010de v nohou, rozmazan\u00e9 vid\u011bn\u00ed atd.Je prok\u00e1z\u00e1no, \u017ee diabetu 2. typu lze do jist\u00e9 m\u00edry p\u0159edch\u00e1zet. Znamen\u00e1 to hl\u00eddat si v\u00e1hu, cholesterol, krevn\u00ed tlak, nekou\u0159it a zdrav\u011b se stravovat. D\u016fle\u017eit\u00e1 je pravideln\u00e1 fyzick\u00e1 aktivita. Ve strav\u011b omezit p\u0159\u00edm\u00e9 cukry, tuky a tu\u010dn\u00e1 j\u00eddla, b\u00edl\u00e9 pe\u010divo, pivo a samoz\u0159ejm\u011b sladk\u00e1 j\u00eddla v\u010detn\u011b ovoce. Naopak se doporu\u010duje libov\u00e9 maso, chl\u00e9b, zelenina, ov\u0161em p\u0159\u00edlohy jen v omezen\u00e9 m\u00ed\u0159e. V\u0161e se \u0159\u00edd\u00ed t\u00edm, zda pot\u0159ebujeme zhubnout \u010di nikoli. Jsou to takov\u00e1 b\u011b\u017en\u00e1 pravidla zdrav\u00e9ho \u017eivotn\u00edho stylu. P\u0159esto najet na n\u011b a vytrvat, vy\u017eaduje pevnou v\u016fli. Motivac\u00ed m\u016f\u017ee b\u00fdt snaha nep\u0159ivodit si pozdn\u00ed komplikace, kter\u00e9 v\u00fdrazn\u011b zhor\u0161\u00ed kvalitu \u017eivota.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Cukrovka 2. typu","item":"https:\/\/www.apusos.cz\/cukrovka-2-typu\/#breadcrumbitem"}]}]